Dear Mohammad

I hoop that the pictures get uploaded.

The problem has been around for a long time.
And there is no simple solution, because otherwise it would have already existed.
It is common. I see it regularly.
I solved it in my bakery by applying a decoration with an apple divider to the buns.
only the white and brown buns suffered from blistering.
The decoration causes the bladder to burst.

Dear Ashley

Can you tell me what the recipe is and the method you use.
And try to analyze what you do differently the second and third time.
Look for little thinks.

Dear Rana

Has something changed in your working method?
Especially look at the little things like
New cleaning products or method.
Or another supplier of one of the raw materials.
Has anything been fixed lately?
How is the temperature in the bakery?
Do you have the dough temperature well under control?
Is the thermometer still working…[Read more]

Thanks Lin

?????
Can you tell us what the recipe is?
And how do you process it?

Dear Ashley

Probably the translation is not quite 100, but I think I understand what you mean.
If you always do everything the same when making the donuts. Then maybe you should check out other things.
For example: do you clean the mixer and tools between each mix?
And if so do you use soap for that?

Wow
Can you please also send the recipe and method.
I’ve seen something similar, but not that extreme.
I think far too little or no post-proofing.
And / or the dough, which came from a very cold refrigerator, or perhaps a freezer, was put directly in the oven.
Which made the crust well formed on the outside, but the dough was still rising on the…[Read more]

Send some pictures please.

The closer you put the cookies together, the more even the color will be. With more space in between the biscuit gets more color on the outside. sometimes you want an even color and sometimes you don’t.
You want as many cookies as possible on a baking tray for efficiency.
In general, cookies should not color too much during baking or they will no…[Read more]

Sewer rondo make’s a filled croissants line.

What happens when you heat it up again?

Have you ever tried a plastic container?

What is your question / problem?