@supercarolus2
Active 1 year, 9 months ago-
Carel replied to the topic Problem in Burger Buns in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
Dear Mohammad
I hoop that the pictures get uploaded.
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Carel replied to the topic Problem in Burger Buns in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
The problem has been around for a long time.
And there is no simple solution, because otherwise it would have already existed.
It is common. I see it regularly.
I solved it in my bakery by applying a decoration with an apple divider to the buns.
only the white and brown buns suffered from blistering.
The decoration causes the bladder to burst. -
Carel replied to the topic Inconsistency in same formula in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
Dear Ashley
Can you tell me what the recipe is and the method you use.
And try to analyze what you do differently the second and third time.
Look for little thinks. -
Carel replied to the topic Cracking and exploding bread in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
Dear Rana
Has something changed in your working method?
Especially look at the little things like
New cleaning products or method.
Or another supplier of one of the raw materials.
Has anything been fixed lately?
How is the temperature in the bakery?
Do you have the dough temperature well under control?
Is the thermometer still working…[Read more] -
Carel started the topic Hello from Holland. in the forum New Member Introductions 1 year, 9 months ago
Hello, my name is Carel van Driel.
I am the 3rd generation of Driel bakers.
Together with my wife we have had a beautiful little bakery of our own in Dordrecht.
After some health problems (heart attack) we stopped our bakery, and I started working for Tromp bakery equipment.
I did a lot of research and development there. I also took care of sales…[Read more] -
Carel replied to the topic Cracking and exploding bread in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
Thanks Lin
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Carel replied to the topic Cracking and exploding bread in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
?????
Can you tell us what the recipe is?
And how do you process it? -
Carel replied to the topic Inconsistency in same formula in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
Dear Ashley
Probably the translation is not quite 100, but I think I understand what you mean.
If you always do everything the same when making the donuts. Then maybe you should check out other things.
For example: do you clean the mixer and tools between each mix?
And if so do you use soap for that? -
Carel replied to the topic Cracking and exploding bread in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
Wow
Can you please also send the recipe and method.
I’ve seen something similar, but not that extreme.
I think far too little or no post-proofing.
And / or the dough, which came from a very cold refrigerator, or perhaps a freezer, was put directly in the oven.
Which made the crust well formed on the outside, but the dough was still rising on the…[Read more] -
Carel posted an update 1 year, 9 months ago
@lin-carson Dear Lin
I replied to the question about the bun with the hole.
But somehow my response doesn’t get there.
Can you take a look at this.
Regards
Carel -
Carel replied to the topic Cracking and exploding bread in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
Send some pictures please.
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Carel replied to the topic Cookie Baking in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
The closer you put the cookies together, the more even the color will be. With more space in between the biscuit gets more color on the outside. sometimes you want an even color and sometimes you don’t.
You want as many cookies as possible on a baking tray for efficiency.
In general, cookies should not color too much during baking or they will no…[Read more] -
Carel replied to the topic Fillings For Croissants in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
Sewer rondo make’s a filled croissants line.
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Carel replied to the topic Donut Glaze Storage – Hardening in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
What happens when you heat it up again?
Have you ever tried a plastic container?
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Carel replied to the topic Building Loafs- Pre-Ferments in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
What is your question / problem?
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Carel became a registered member 1 year, 9 months ago