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Sumayyah replied to the topic commercial burger buns in the forum Bread Ingredient Discussions 1 year, 5 months ago
thank you, <span class=””><span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@inde”>@independant-consultant</span>!</span>
I want a low cost but soft and tender better taste
which ingredients should I use to increase shelf time what addictives should I use and market like the taste and texture on it what process and to get…[Read more]
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Sumayyah started the topic commercial burger buns in the forum Bread Ingredient Discussions 1 year, 5 months ago
please suggest to me how to make a perfect commercial burger buns
and what are the preservatives to increase shelf life
I didn’t find any anywhere the video or recipe please help me
I do all practical but some it’s color inner texture, yeast small that the problems I passed through I commercial I want help
please help me -
Sumayyah changed their profile picture 1 year, 5 months ago
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Sumayyah started the topic POTASSIUM SORBATE in the forum Bread Ingredient Discussions 1 year, 5 months ago
please help me:
how to use potassium sorbate and how much to use in 1000g when to add while making buns or loafs
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Sumayyah became a registered member 1 year, 5 months ago
