Skip to content
BAKERpedia Logo

Watch BAKERtv

  • Media
    • BAKERtv
    • BAKED in Science
    • Ask Dr. Lin Videos
    • Scale UP Series
  • Blogs
    • Weekly Updates
    • Innovation Corner
  • BAKER Academy
    • BAKERcertified
    • Live Seminars
    • Papers & Videos
    • BAKERforum
  • Ingredients
  • Food Safety
  • Processes
    • Analytical Methods
  • Specialties
    • Bread
    • Cake
    • Cookie
    • Cracker
    • Donut
    • Gluten-Free
    • Healthy Baking
    • Organic Baking
    • Pastries
    • Pie
    • Pizza
    • Tortillas
  • Resources
    • Ask a Baking Question
    • Consultation Team
    • BAKERin
    • Relative Humidity Chart
    • Free Downloads
    • E-Books for Purchase
    • Merch
    • Baking Formulations
    • Sponsor Showcase
  • About
    • About BAKERpedia
    • Advertise With Us
    • Press
    • Contact Us
    • BAKERpedia Store
  • Media
    • BAKERtv
    • BAKED in Science
    • Ask Dr. Lin Videos
    • Scale UP Series
  • Blogs
    • Weekly Updates
    • Innovation Corner
  • BAKER Academy
    • BAKERcertified
    • Live Seminars
    • Papers & Videos
    • BAKERforum
  • Ingredients
  • Food Safety
  • Processes
    • Analytical Methods
  • Specialties
    • Bread
    • Cake
    • Cookie
    • Cracker
    • Donut
    • Gluten-Free
    • Healthy Baking
    • Organic Baking
    • Pastries
    • Pie
    • Pizza
    • Tortillas
  • Resources
    • Ask a Baking Question
    • Consultation Team
    • BAKERin
    • Relative Humidity Chart
    • Free Downloads
    • E-Books for Purchase
    • Merch
    • Baking Formulations
    • Sponsor Showcase
  • About
    • About BAKERpedia
    • Advertise With Us
    • Press
    • Contact Us
    • BAKERpedia Store

Manan

Profile picture of Manan

@manano2k

Active 1 year, 8 months ago
  • Activity
  • Profile
  • Friends 0
  • Forums
  • Personal
  • Mentions
  • Favorites
  • Friends
  • Profile picture of Manan

    Manan started the topic Iodized salt in the forum Bread Ingredient Discussions 1 year, 8 months ago

    <p style=”text-align: left;”>Does iodized salt react with bread improver enzymes?</p>

  • Profile picture of Manan

    Manan changed their profile picture 1 year, 8 months ago

  • Profile picture of Manan

    Manan replied to the topic Soft Cookie in the forum Other Products Processing Questions and Discussions 1 year, 8 months ago

    Thank you Mark, really appreciate this!

  • Profile picture of Manan

    Manan became a registered member 1 year, 9 months ago

Title

Copyright © 2022 BAKERpedia. All rights reserved. | Privacy Policy | Accessibility
Page load link
We're using cookies!
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. To get rid of the necessary ones, click "COOKIE SETTINGS"
Cookie SettingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Download our latest paper

Go to Top