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Mark Floerke replied to the topic Acidity In Bread – Q&A Bread Shelf Life Extension Seminar in the forum Bread Processing Questions and Discussions 1 year, 7 months ago
Hello @luisgutierrez,
Not sure what kind of quantities you need. Sunmaid Raisins in California do sell raisin juice concentrate.
To make small quantities for testing and use in whole grain and multigrain breads, see this link: https://www.food.com/recipe/raisin-juice-for-baking-whole-grain-whole-wheat-or-dark-breads-311410How much depends on…[Read more]
