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Luis replied to the topic Acidity In Bread – Q&A Bread Shelf Life Extension Seminar in the forum Bread Processing Questions and Discussions 1 year, 7 months ago
Is there a way to make homemade raisin juice concentrate yo use it as preservative, and how much add to the Dough
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Luis replied to the topic Acidity In Bread – Q&A Bread Shelf Life Extension Seminar in the forum Bread Processing Questions and Discussions 1 year, 7 months ago
<p style=”text-align: left;”>Where can i get raisin concéntrate juice, and also how it should be use, how can i make homemade rcj</p>
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Luis became a registered member 1 year, 7 months ago