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Lin Carson, PhD

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@lin-carson

Active 6 months, 3 weeks ago
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  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Why Keto Will Impact the Future of Baking 3 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, The Function of Sugar in Baking 1 month, 2 weeks ago

    • Profile picture of Joanna Evoniuk
      Joanna Evoniuk replied 1 week, 4 days ago

      Hi Melinie, good question! If you post in BAKERpedia’s Baking Industry Professionals Facebook Group, our team and community can offer advice.

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Hamburger Bun Production Tips 2 months, 1 week ago

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    Lin Carson, PhD wrote a new post, Can You Name 15 Dough Conditioners? 3 months, 1 week ago

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    Lin Carson, PhD wrote a new post, Make Your Bread Cooling More Efficient  3 months, 3 weeks ago

    Once your bread exits the oven, it enters an extremely crucial stage: cooling. The goal is to move the bread as soon possible on to packaging. Yet do that too quickly or too slowly, and you’re going to end up […]

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    Lin Carson, PhD wrote a new post, Use Release Agents for Smoother Production 4 months ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Healthy Labelling Regulation with Nutri-Score 4 months, 3 weeks ago

    As consumer interest in healthy, clean label food continues to grow, so does a need to understand and contextualize the benefits. Nutri-Score is a Front-of-Pack (FoP) nutrition labelling scheme that allows a […]

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    Lin Carson, PhD wrote a new post, Running a Flour Quality Assessment 5 months ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Advantages of Vacuum Cooling 5 months, 2 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, How to Replace Eggs Based on Function 5 months, 3 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, How to Replace Emulsifiers 5 months, 4 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Running Texture Profile Analysis for Baked Goods 6 months ago

    Our industry loves talking about food (honestly, who doesn’t?). So, when talking professionally about your product, it’s nice to explain the texture and taste on a scale everyone understands. That’s why we have […]

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Whip Up a Meringue for Your Baked Goods 8 months, 2 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, How the Mixolab Can Help Analyze Dough 9 months ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, The Many Uses of Xanthan Gum 9 months ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Healthy Baking with Probiotics 9 months, 2 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Get Stronger Dough with Vital Wheat Gluten 10 months ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Get Certified Bakery Training Courses 10 months, 3 weeks ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Corn Allergy Causes and Detection 11 months, 1 week ago

  • Profile picture of Lin Carson, PhD

    Lin Carson, PhD wrote a new post, Baking for a Sustainable Future 11 months, 3 weeks ago

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