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Kevin replied to the topic Cake Flour Replacement in the forum Food safety Discussions 1 year, 1 month ago
It’s never too late. Gluten is a protein present in wheat flour, which is widely used in commercial and homemade baked goods. Gluten is also found in flour made from barley, rye, spelled, and triticale, a cross between wheat and rye. Gluten helps the dough to rise and lends shape and a chewy texture to baked goods. Wegmans offers their own stor…[Read more]
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Kevin became a registered member 1 year, 1 month ago