Skip to content
BAKERpedia Logo

Watch BAKERtv

  • Media
    • BAKERtv
    • BAKED in Science
    • Ask Dr. Lin Videos
    • Scale UP Series
  • Blog
  • BAKER Academy
    • BAKERcertified
    • Live Seminars
    • Papers & Videos
  • Ingredients
  • Food Safety
  • Processes
    • Analytical Methods
  • Specialties
    • Bread
    • Cake
    • Cookie
    • Cracker
    • Donut
    • Gluten-Free
    • Healthy Baking
    • Organic Baking
    • Pastries
    • Pie
    • Pizza
    • Tortillas
  • Resources
    • Ask a Baking Question
    • Consultation Team
    • BAKERin
    • Relative Humidity Chart
    • E-Books for Purchase
    • Merch
    • Baking Formulations
    • Sponsor Showcase
  • About
    • About BAKERpedia
    • Advertise With Us
    • Press
    • Contact Us
    • BAKERpedia Store
  • Media
    • BAKERtv
    • BAKED in Science
    • Ask Dr. Lin Videos
    • Scale UP Series
  • Blog
  • BAKER Academy
    • BAKERcertified
    • Live Seminars
    • Papers & Videos
  • Ingredients
  • Food Safety
  • Processes
    • Analytical Methods
  • Specialties
    • Bread
    • Cake
    • Cookie
    • Cracker
    • Donut
    • Gluten-Free
    • Healthy Baking
    • Organic Baking
    • Pastries
    • Pie
    • Pizza
    • Tortillas
  • Resources
    • Ask a Baking Question
    • Consultation Team
    • BAKERin
    • Relative Humidity Chart
    • E-Books for Purchase
    • Merch
    • Baking Formulations
    • Sponsor Showcase
  • About
    • About BAKERpedia
    • Advertise With Us
    • Press
    • Contact Us
    • BAKERpedia Store

Kevin

Profile picture of Kevin

@kevipai

Active 1 year, 1 month ago
  • Activity
  • Profile
  • Friends 0
  • Forums
  • Personal
  • Mentions
  • Favorites
  • Friends
  • Profile picture of Kevin

    Kevin replied to the topic Cake Flour Replacement in the forum Food safety Discussions 1 year, 1 month ago

    It’s never too late. Gluten is a protein present in wheat flour, which is widely used in commercial and homemade baked goods. Gluten is also found in flour made from barley, rye, spelled, and triticale, a cross between wheat and rye. Gluten helps the dough to rise and lends shape and a chewy texture to baked goods. Wegmans offers their own stor…[Read more]

  • Profile picture of Kevin

    Kevin became a registered member 1 year, 1 month ago

    Kevin

    @kevipai

    View Profile

Title

Copyright © 2022 BAKERpedia. All rights reserved. | Privacy Policy | Accessibility
Page load link
We're using cookies!
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. To get rid of the necessary ones, click "COOKIE SETTINGS"
Cookie SettingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Have you joined the BAKER Academy yet?

You can’t learn anything from a popup

But you can from our technical newsletter! Get updates on baking tips, top trends and more.

Sign Up Now
Go to Top