Hello,

when baking baguettes in home oven my baguettes scored doesnt open. Score slightly opens in first minute and than bakes as same hard skin as the rest of the surface intead of further opening.

What could be the reason?

I’m using 00 5 stagioni Manitoba flour. Hydration 65-70%. 250C degrees and no fan. Some hot water in the baking tray on…[Read more]