<p style=”text-align: center;”>Thank you so much. I will get on this right away🙏🏻</p>
Dear Dr. Lin,
Hello again. Your response on my previous query regarding the chocolate cake sponge convinced me I’m at the right place. Thank you once again.
I’ve come back with a bigger issue. I paired the sponge with some fruit based mousse. However, the mousse melts and deflated within 35 mins at room temp. How do I prevent that? I know fro…[Read more]
pardon me, here is an example of the kind of sponge i need your help with
Hello Dr. Lin,
First off, big fan. You’re an absolute lifesaver!
I live in HK and the cakes here are out of this world. Which brings me to my problem…
I’d like to replicate the quality of the chocolate sponge. The mousse and everything else is perfect. Any recipe I’ve tried for the sponge ends up as “made at home by a novice”. It just…[Read more]