Forum Replies Created

Viewing 1 reply thread
  • Author
    Posts
    • Profile PhotoJoanna Evoniuk
      Keymaster
      @evoniuk
      Post count: 3

      Oops! Looks like @lin-carson earlier post got deleted. The first response on Oct 19th was:

      Hi  @racinray

      Great question. One of the biggest challenges with pizza dough is extensibility with a good volume. May I ask what size doughs are you mixing, and what kind of flour (protein %) are you using?

    • Profile PhotoJoanna Evoniuk
      Keymaster
      @evoniuk
      Post count: 3

      good to know

      Attachments:
      You must be logged in to view attached files.
Viewing 1 reply thread