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Joanna Evoniuk wrote a new post, BAKED in Science Ep 65: The Science of Flavor 4 days, 20 hours ago
A rich, complex flavor can truly set a baked good above the rest. And while familiar, traditional flavors can make customers fall in love with your brand, out-of-the-box profiles can take it to a whole new […]
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Joanna Evoniuk wrote a new post, ASR Group 1 week, 4 days ago
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Joanna Evoniuk commented on the post, Just How Hot are Sprouted Grains? 2 weeks, 2 days ago
Hi Vince, if you post in BAKERpedia’s Baking Industry Professionals Facebook Group, our team and community may have one they can share with you.
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Joanna Evoniuk wrote a new post, Vantage Food 3 months ago
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Joanna Evoniuk commented on the post, An Alternative Emulsifier That Does it All 3 months, 1 week ago
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Joanna Evoniuk wrote a new post, Lesaffre 3 months, 2 weeks ago
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Joanna Evoniuk wrote a new post, Ashworth 3 months, 2 weeks ago
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Joanna Evoniuk commented on the post, Baking with Calcium Propionate 3 months, 3 weeks ago
Hi there, if you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.
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Joanna Evoniuk wrote a new post, Effects of Oven Humidity on Bread 4 months, 2 weeks ago
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Joanna Evoniuk commented on the post, Baking with Calcium Propionate 5 months, 1 week ago
Hi Les, great question. If you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.
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Joanna Evoniuk commented on the post, Baking with Calcium Propionate 6 months, 2 weeks ago
Hi there, great question. If you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.
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Joanna Evoniuk commented on the post, It's a Piece of Cake: The Sweetness of PGEs 7 months, 1 week ago
Hi Wum, if you post your question on our Baking Industry Professionals group, our team and community may be able to help.
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