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    • Bread
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    • Ask a Baking Question
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    • Relative Humidity Chart
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Joanna Evoniuk

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@evoniuk

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    Joanna Evoniuk wrote a new post, Texture Technologies 3 weeks, 1 day ago

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    Joanna Evoniuk wrote a new post, BAKED in Science Ep 65: The Science of Flavor 1 month, 1 week ago

    A rich, complex flavor can truly set a baked good above the rest. And while familiar, traditional flavors can make customers fall in love with your brand, out-of-the-box profiles can take it to a whole new […]

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    Joanna Evoniuk wrote a new post, ASR Group 1 month, 2 weeks ago

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    Joanna Evoniuk commented on the post, Just How Hot are Sprouted Grains? 1 month, 2 weeks ago

    Hi Vince, if you post in BAKERpedia’s Baking Industry Professionals Facebook Group, our team and community may have one they can share with you.

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    Joanna Evoniuk wrote a new post, BAKED in Science EP64: Baking FAQ with the BAKERin Team 2 months ago

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    Joanna Evoniuk wrote a new post, BAKERpedia Expands Staff, Hires Experienced VP of Growth 2 months, 2 weeks ago

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    Joanna Evoniuk wrote a new post, BAKED in Science Ep 63: Baking Industry Update and Top Trends 3 months ago

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    Joanna Evoniuk wrote a new post, Vantage Food 4 months, 1 week ago

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    Joanna Evoniuk commented on the post, An Alternative Emulsifier That Does it All 4 months, 2 weeks ago

    Hi Laura, WACKER is a supplier of alpha-cyclodextrin, you can learn more about their product here.

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    Joanna Evoniuk wrote a new post, BAKED in Science EP62: What’s New at BAKERpedia 4 months, 3 weeks ago

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    Joanna Evoniuk wrote a new post, Lesaffre 4 months, 3 weeks ago

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    Joanna Evoniuk wrote a new post, Ashworth 4 months, 3 weeks ago

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    Joanna Evoniuk commented on the post, Baking with Calcium Propionate 5 months ago

    Hi there, if you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.

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    Joanna Evoniuk wrote a new post, Effects of Oven Humidity on Bread 5 months, 3 weeks ago

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    Joanna Evoniuk wrote a new post, Amazing Cake Texture with Innovative Oven Technology 6 months, 1 week ago

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    Joanna Evoniuk commented on the post, Baking with Calcium Propionate 6 months, 1 week ago

    Hi Les, great question. If you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.

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    Joanna Evoniuk wrote a new post, BAKED in Science EP61: Planting a Love of Cereal Science 6 months, 1 week ago

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    Joanna Evoniuk wrote a new post, BAKED in Science EP60: A Marketing Strategy Success Story 7 months ago

  • Profile picture of Joanna Evoniuk

    Joanna Evoniuk commented on the post, Baking with Calcium Propionate 7 months, 2 weeks ago

    Hi there, great question. If you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.

    View Conversation
  • Profile picture of Joanna Evoniuk

    Joanna Evoniuk wrote a new post, BAKED in Science EP59: Cut Carbs & Boost Fiber with Resistant Starch 8 months ago

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