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Deborah replied to the topic Preservatives in the forum General Open Discussion 1 year, 9 months ago
For cake preservation, some people use hot drinks to preserve it.
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Deborah started the topic Building Loafs- in the forum General Open Discussion 1 year, 9 months ago
Hello,
Please how will I go about 25kg flour for pre-ferment (poolish style) the quatity to be use – flour, water and yeast.?
i appreciate your answers.
Thanks.
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Deborah started the topic Greeting to Great People. in the forum New Member Introductions 1 year, 9 months ago
Hello, Great Ones!
I am Deborah Philip from Nigeria, I am an accountant by profession but I have an interest in baking which I have been practicing but now I am about to establish a little commercial bakery.
I am glad to be in your midst., please due take me as one of you.
Thanks.
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Deborah started the topic Building Loafs- Pre-Ferments in the forum Bread Processing Questions and Discussions 1 year, 9 months ago
Hello, I try this poolish Style (sponge) pre-ferments, it was so wonderful, the dough finish products were great. But I don’t know the quantity to use for 25kg flour, the quantity of flour, water and yeast. someone helps me out? I will appreciate it. Thanks.
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Deborah started the topic Building Loafs- Pre-Ferments in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago
Hello everyone,
Please I am having some challenges on the poolish style for 25kg flour. the quantity of flour, water, yeast. please how can I go about it? I will appreciate having an answer. Thanks
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Deborah became a registered member 1 year, 9 months ago