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Deborah

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@deborah

Active 1 year, 9 months ago
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    Deborah replied to the topic Preservatives in the forum General Open Discussion 1 year, 9 months ago

    For cake preservation, some people use hot drinks to preserve it.

  • Profile picture of Deborah

    Deborah started the topic Building Loafs- in the forum General Open Discussion 1 year, 9 months ago

    Hello,

    Please how will I go about 25kg flour for pre-ferment (poolish style) the quatity to be use – flour, water and yeast.?

    i appreciate your answers.

    Thanks.

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    Deborah started the topic Greeting to Great People. in the forum New Member Introductions 1 year, 9 months ago

    Hello, Great Ones!

    I am Deborah Philip from Nigeria, I am an accountant by profession but I have an interest in baking which I have been practicing but now I am about to establish a little commercial bakery.

    I am glad to be in your midst., please due take me as one of you.

    Thanks.

  • Profile picture of Deborah

    Deborah started the topic Building Loafs- Pre-Ferments in the forum Bread Processing Questions and Discussions 1 year, 9 months ago

    Hello, I try this poolish Style (sponge) pre-ferments, it was so wonderful, the dough finish products were great. But I don’t know the quantity to use for 25kg flour, the quantity of flour, water and yeast. someone helps me out? I will appreciate it. Thanks.

  • Profile picture of Deborah

    Deborah started the topic Building Loafs- Pre-Ferments in the forum Other Products Processing Questions and Discussions 1 year, 9 months ago

    Hello  everyone,

    Please  I am having some challenges on the poolish style for 25kg flour. the quantity of flour, water, yeast.  please how can I go about it? I will appreciate having an answer. Thanks

  • Profile picture of Deborah

    Deborah became a registered member 1 year, 9 months ago

    Deborah

    @deborah

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