Hello,

Please how will I go about 25kg flour for pre-ferment (poolish style) the quatity to be use – flour, water and yeast.?

i appreciate your answers.

Thanks.

Hello, Great Ones!

I am Deborah Philip from Nigeria, I am an accountant by profession but I have an interest in baking which I have been practicing but now I am about to establish a little commercial bakery.

I am glad to be in your midst., please due take me as one of you.

Thanks.

Hello, I try this poolish Style (sponge) pre-ferments, it was so wonderful, the dough finish products were great. But I don’t know the quantity to use for 25kg flour, the quantity of flour, water and yeast. someone helps me out? I will appreciate it. Thanks.

Hello  everyone,

Please  I am having some challenges on the poolish style for 25kg flour. the quantity of flour, water, yeast.  please how can I go about it? I will appreciate having an answer. Thanks