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Emanuele started the topic Phmeter in the forum Bread Equipment Discussion 2 years, 2 months ago
Hello everybody, in need to buy a new phmeter, any suggestion? I am looking for something in the medium range of precision and price, don’t actually need an hi-end product.
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Emanuele replied to the topic Sour Dough Formulas in the forum Bread Processing Questions and Discussions 2 years, 2 months ago
I would certainly modify the formulas, according to the product you want to obtain, sour dough/mother dough is not simply substituting commercial yeast/dry yeast, it changes the process and the product itself, so yes, in my experience, I would definitely adjust formulas.
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Emanuele changed their profile picture 2 years, 2 months ago
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Emanuele changed their profile picture 2 years, 2 months ago
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Emanuele started the topic Knock knock, may I come in? in the forum New Member Introductions 2 years, 2 months ago
Hello everybody, this is Emanuele, a baker from Italy
I want to thanks here all people working on this beautiful project, I am learning a lot of helpful stuff as I didn’t study the subject, it happened that I got the craft “in field”. Hope to share thoughts and experience with a lot of people through this forum.
I am based in Jersey City,…[Read more]
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Emanuele's profile was updated 2 years, 3 months ago
