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Cheryl replied to the topic Soya Lecithin in the forum Clean Label Products 2 years, 2 months ago
@independant-consultant oh i see, so is that right to say that the emulsification is mostly provided by yolks (say around 90%), and the whites (10%)?
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Cheryl replied to the topic Soya Lecithin in the forum Clean Label Products 2 years, 2 months ago
Thanks alot @independant-consultant! Your reply helped me understand eggs better 🙂
So is lecithin in the egg yolks the main agent responsible for emulsification?
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Cheryl replied to the topic Soya Lecithin in the forum Clean Label Products 2 years, 2 months ago
Hi <span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@indepe”>@independant-consultant</span>! (Mark) Thanks for your detailed reply!
I’ve another question with regards to the point you mentioned on emulsification properties of eggs. What do these emulsification properties in eggs serve exactly (in baking)? And when…[Read more]
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Cheryl started the topic Soya Lecithin in the forum Clean Label Products 2 years, 4 months ago
Hi!
May I know if soya lecithin is found naturally in soya beans or have to be commercially added?
When i compare 2 brands of soy milk powder, one has soya lecithin listed as an ingredient among others while the other only lists soya beans & calcium carbonate as its ingredients… i’m not sure if the latter just assumes that soya lecithin is…[Read more]
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Cheryl became a registered member 2 years, 5 months ago
