Hi Mark, thanks for the reply. So I think ascorbic acid is a poor choice considering I use such miniscule amounts at times.
I was thinking about what you said about glycerin. I can purchase organic food grade glycerin but I’m not sure how to use it or in what quantities. Might you be able to steer me in the right direction?
<p style=”text-align: left;”>Hi guys, this is my first post after only discovering the website yesterday so I hope this is in the right section, if not, feel free to move to the correct forum.</p>
So I make a variety of dog treats using all human grade organic ingredients. I’ve been looking for a natural preservative to help extend the shelf life…[Read more]