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Ahmed posted a new activity comment 1 year, 10 months ago
Hi
I used SP emulsifier in cakes and request to used 2.5% for total wight of sugar ,Flour And eggs and good resultsBut when i to try to replace SP emulsifier to kosher surfax emulsifier request to used 2.5% for wight of flour
When I start mixing is very bad results.
But when I used same amount of old recipes just I replaced SP to surfax…[Read more] -
Ahmed became a registered member 1 year, 10 months ago
Hello @ahmed – It would be best for you to start a thread on this under Cake Processing questions. Please clarify what SP Emulsifier is and provide ingredient composition. I have not heard of it, and it is likely a regional brand. Also confirm the brand and composition of the surfax emulsifier in your question when you post. If i remember…[Read more]