Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer. We offer fermentation-based ingredients that help overcome hurdles in the development of clean label, reduced sugar and plant-based snacks and baked goods. Jungbunzlauer ingredients make it easy to create better-for-you snacks that meet consumer expectations.
Jungbunzlauer offers innovative, biodegradable solutions to replace inorganic leavening acids like SAPP. Different reaction speeds are duplicated with a combination of microencapsulated glucono-delta-lactone and monosodium citrate to create baked goods that meet industry standards.
With Jungbunzlauer xanthan gum, optimized dough viscosity levels result in a better proof and excellent rise during baking. Our xanthan gum helps to produce gluten free breads with improved texture and taste. Additionally, beneficial properties in combination with other hydrocolloids can be achieved. Link:
Jungbunzlauer’s potassium l(+) lactate/vinegar blend offers an excellent alternative to the preservative calcium propionate in bread. It extends the shelf life of bread while maintaining excellent texture and taste. Another benefit is the cleaner labelling as acidity regulator vs preservative.
Sugar reduction is an ongoing consumer trend that also affects the baked goods industry. However, replacing sugar is challenging due to the properties that sucrose exhibits during baking. ERYLITE® Erythritol provides superior benefits for the development of reduced-sugar and ketogenic baked goods and can be combined with allulose for optimal results.
Jungbunzlauer is one of the world’s leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products. Due to continuous investments, state-of-the-art manufacturing processes and comprehensive quality management, we are able to assure outstanding product quality. Our vision “From nature to ingredients®” commits us to the protection of people and their environment. Throughout Jungbunzlauer’s history, the company has sought to make sustainability a keystone of its strategy and has successfully developed and adapted to the requirements of a continuously changing economic and social environment.
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