Disodium Phosphate2018-12-10T05:15:19-07:00
assorted frosted cupcakes

Disodium phosphate is used in baking, most often found in frosting and icing.

Disodium phosphate

What is Disodium Phosphate?

Disodium phosphate is an acid regulator and a chelating agent.


It is synthesized from the sodium salt of phosphoric acid (from phosphates mined in the U.S.).


In most frosting and icing, disodium phosphate acts as an emulsifier to stabilize the system.


  1. Sheryl Gabriel March 11, 2019 at 4:32 pm - Reply

    Is there any alternative to disodium phosphate to be used in biscuit?

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