Pizza Dough with Fermaid®

Ingredients

In Baker’s Percent: (%)

• White Flour – 100%
• Sugar – 1.5%
• Oil – 3%
• Fresh Block Yeast – 5%
• Fresh PTY IDY – 3%
• Fermaid Flex 1214E – 1.5%

Method

1. Mix dough to full development.
2. Scale 3 x 425 grams dough pieces and round.
3. Sheet with Roll-Fix to 12 inches diameter and put in 12 inches pizza baking pans with plastic cover.