No Time Dough Pan Loaf Living Sourdough

No Time Dough Pan Loaf Living S500 Sourdough


Ingredients

In Baker’s Percent: (%)

  • Bread Flour – 100%
  • Salt – 2%
  • Dry Yeast – 1.5%
  • S500 Green – 0.5%
  • Gluten – 2%
  • Sapore Adelia – 20%
  • Water – 56%
  • Canola Oil – 2%

Method

  1. With mixing spiral, mix 5 minutes for the first speed then 5 minutes for the second speed.
  2. The dough temperature should be 75 – 78.
  3. Leave it for dough fermentation in about 10 minutes.
  4. The scale should be 14 oz.
  5. Intermediate proof in 10 minutes.
  6. The make up should be pan loaf.
  7. For the final fermentation, 90 minutes proofer at 95F, with 85% humidity.
  8. The oven temperature should be at 425F the dropped to 375F.
  9. Bake it for about 32 minutes.