Keto Peanut Butter Chocolate Chip DOLCIA PRIMA® Cookies


Ingredients

In Baker’s Percent: (%)

  • Dolcia Prima DS – 10.40%
  • Tasteva M Stevia – 0.09%
  • Salt – 0.52%
  • Baking Soda – 0.09%
  • Natural Peanut Butter – 21.67%
  • Palm Shortening RS82 – 8.67%
  • Promitor 85L SCF – 24.08%
  • Water – 5.20%
  • Vanillin Flavor – 0.69%
  • Barpro 291 WPI – 5.20%
  • Provon 190 MPI – 5.20%
  • Supro 430 SPI – 2.60%
  • Chopped Peanuts
  • Golden Flaxmeal – 1.73%
  • 100% DPA Chocolate – 13.87%

Topping

  • Cookie Dough Base – 97.21%
  • Chopped Peanuts – 2.79%
  • Chocolate Chunks

Method

  1. Add dries to mixing bowl, dry blend at 30s low.
  2. Add shortening and peanut butter at 1 min low, then scrape.
  3. Add promitor syrup, water, flavor, mix 30s low, then scrape.
  4. Add protein blend, mix 30s low.
  5. Add chocolate, mix 10s low.
  6. Set temperature to 325°F.
  7. Deposit Time: at 35g do 9.5 minutes, at 50g 11 minutes.
  8. Bake with continuous reel, direct fired radiant heat oven 275°F convection, fan low from frozen: 15 mins.