Keto Peanut Butter Chocolate Chip DOLCIA PRIMA® Cookies
Ingredients
In Baker’s Percent: (%)
- Dolcia Prima DS – 10.40%
- Tasteva M Stevia – 0.09%
- Salt – 0.52%
- Baking Soda – 0.09%
- Natural Peanut Butter – 21.67%
- Palm Shortening RS82 – 8.67%
- Promitor 85L SCF – 24.08%
- Water – 5.20%
- Vanillin Flavor – 0.69%
- Barpro 291 WPI – 5.20%
- Provon 190 MPI – 5.20%
- Supro 430 SPI – 2.60%
- Chopped Peanuts
- Golden Flaxmeal – 1.73%
- 100% DPA Chocolate – 13.87%
Topping
- Cookie Dough Base – 97.21%
- Chopped Peanuts – 2.79%
- Chocolate Chunks
Method
- Add dries to mixing bowl, dry blend at 30s low.
- Add shortening and peanut butter at 1 min low, then scrape.
- Add promitor syrup, water, flavor, mix 30s low, then scrape.
- Add protein blend, mix 30s low.
- Add chocolate, mix 10s low.
- Set temperature to 325°F.
- Deposit Time: at 35g do 9.5 minutes, at 50g 11 minutes.
- Bake with continuous reel, direct fired radiant heat oven 275°F convection, fan low from frozen: 15 mins.
