Hamburger Buns S500 Green


Ingredients

In Baker’s Percent: (%)

  • Bread Flour – 100 %
  • Sugar – 10%
  • Salt – 2 %
  • Dry yeast – 1.5 %
  • S500 Green – 1 %
  • Water – 58 %
  • Canola Oil – 8 %

Method

  1. Mix in a spiral motion, 5 minutes for the first speed and the 5 minutes for the second speed.
  2. Dough temperature should be 75 – 78.
  3. Do bulk fermentation for 10 minutes.
  4. With a scale of 2.5 oz.
  5. The make up is hamburger buns.
  6. On the final fermentation, 60 minutes proofer at 100 F and 90% humidity.
  7. Then bake at 450F for 9 minutes.