BakeShure® Fudge Brownie

Ingredients

In Baker’s Percent: (%)

  • Cocoa Powder, Natural – 50%
  • Salt – 1.8%
  • BakeShure® 681 – 1.75%
  • Eggs (room temp) – 112%
  • Vanilla – 6%
  • Butter (melted) – 130%
  • Sugar – 225.5%
  • Patent Flour – 100%

Processes

  1. 100 Gram Flour Batch Makes One 9X9 Pan
  2. Preheat oven to 325°F.
  3. Combine cocoa powder, salt, baking powder, eggs and vanilla in a mixing bowl for the N-50 Hobart mixer.  Mix on speed 1 for 2 minutes.
  4. Combine melted butter and sugar together and add to the cocoa mixture.  Mix on speed 1 for 1.5 minutes. (the batter should be smooth)
  5. Add flour to the mixing bowl and mix on speed 1 for 30 seconds.
  6. Spread the brownie batter into a prepared pan. IF USING DISPOSABLE PANS PLACE THE PANS ON A BAKING SHEET.
  7. Bake the dough in a 325°F conventional oven for 35-40 minutes.
  8. Remove the pan from the oven use a bench scraper to gently push down the edges of the brownie.
  9. Serve warm or cool for 30 minutes and package.