Building on decades of nutritional expertise, Delavau Food Partners makes it possible for foodservice and consumer brands to improve the eating experience, nutrition, and shelf life of baked goods, snacks, and sweets.
Combining bakery and formulation know-how with a limitless toolbox of ingredients, we deliver smarter, fresher, better solutions that:
- improve the eating experience
- support clean label reformulation
- fortify baked goods, sweet goods, and chocolate
- extend shelf life
- reduce sodium
- reduce waste and improve operational efficiencies