Brought to you by Lallemand Baking
Right now, consumers are looking for food with substance. They want products that tell a story; that create an experience with differentiation.
For bakers, this creates a space to get creative with flavors. It’s also a way to set your brand apart, creating a signature bread or cracker or, well, almost anything.
But how can you do this on a large scale?
With premixes! They deliver consistency and versatility for large scale production across different locations.
For example, look at the EuroPremix® line:
Lallemand Baking launched a range of exciting dry flavor bases that:
- Provides natural fresh flavor, aroma and color
- Improves crust and crumb structure in artisan bread
- Is designed for salty and sweet dough applications
- Has convenient handling
Learn more about their flavors of premixes!