Clean Label Cakes Growth Hacking Seminar.

Clean Label Cakes Growth Hacking Seminar

April 23, 2020

 In this seminar we’ll cover some of the different trends and options for ingredients. Plus learn about encapsulation technology and shelf life extension.

This is a online live streamed seminar. Ask all the questions, follow along in the lab, and engage in presentations. 

To attend, join the BAKER Academy membership program

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Who should attend?

  • QA Supervisors/Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Anyone problem solving in a bakery production setting


  • Trends
    • Clean label
    • Low fat
    • Low sugar
  • Ingredion solutions
    • Clean label
    • Low fat
    • Sugar
  • Encapsulation for cakes
  • Packing/Shelf life solutions

*Schedule subject to changes


Dr. Lin Carson, BAKERpedia

Lin Carson, PhD

Dr. Lin Carson’s love affair with baking started over 25 years ago with a BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc, then PhD from the Dept. of Grain Science at Kansas State University. While working at Wendy’s & Dave’s Killer Bread, her technical teams experienced a lack of baking information on the internet. Seeing it was not freely shared, Dr. Lin launched BAKERpedia to cover this gap. Today, as the world’s only FREE & comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. Catch Dr. Lin on the BAKED In Science podcast solving baking problems, subscribe to her Ask Dr. Lin YouTube Channel, watch her Scale UP series, & follow her on LinkedIn.


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