Cannabis Edibles Growth Hacking Seminar
February 20, 2020
This seminar will help you enter this field of edibles, covering important topics such as branding, nutritional side effects, and THC or CBD.
This is a online live streamed seminar. Ask all the questions, follow along in the lab, and engage in presentations.
To attend, join the BAKER Academy membership program
Who should attend?
- QA Supervisors/Managers
- Technical Support Personnel
- Research & Development Personnel
- Anyone problem solving in a bakery production setting
I. 8:30-9:15 am: Understanding regulations around CBD and THC
II. 9:15-10 am: Addressing supply chain issues
III. 10:15-10:45 am: Decarboxylation
- Method and objective of decarboxylation
- Critical control points to decarboxylation
IV. 10:45-11 am: Branding CBD Products
- General consumer market research
- Cannabis consumer market research
- Putting it all together when thinking about your brand
V. 11-11:45 am: Edibles and nutritional side effects
- How are edibles broken down in the body?
- Dosing and scientifically demonstrated benefits and/or side effects
VI. 11:45-12:45 pm: Lunch
VII. 12:45-2:30 pm: Baking lab
- Shelf stable edibles
VII. 2:30-3:30 pm: Flavor technology
- Flavor systems
- Complementary flavors
- Masking flavors
- Establishing a flavor profile
VIII. 3:30-4:15 pm: Effect of flour on baked goods
- Classes of wheat
- Types of flour
- Understanding flour quality
- Choosing the right flour for your product
IX. 4:15-5 pm: Q&A Roundtable
*Times are in PST. Schedule subject to change.
Lin Carson, PhD
Dr. Lin Carson started over 25 years ago with a BSc degree in Food Science & Technology at the Ohio State University. She earned her MSc, then PhD from the Dept. of Grain Science at Kansas State University. While working at Wendy’s & Dave’s Killer Bread, her technical teams experienced a lack of baking information on the internet. Seeing it was not freely shared, Dr. Lin launched BAKERpedia to cover this gap. Today, as the world’s only FREE & comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. Catch Dr. Lin on the BAKED In Science podcast solving baking problems, subscribe to her Ask Dr. Lin YouTube Channel & follow her on LinkedIn.
Dr. Jayne Bock
Dr. Jayne Bock recently joined the Wheat Marketing Center as the Technical Director. She established herself as an industry expert in flour and dough quality testing as an adjunct professor at the University of Guelph before joining C.W. Brabender Instruments as their Global Technical Leader. Jayne has published refereed publications covering topics including wheat and flour quality, dough rheology, gluten structure-function, and the influence of bran on product structure and quality in whole grain products. She has worked extensively with wheat breeders, agronomists, producers, millers and food processors on collaborative projects in the pre-competitive space. Her focus is at the interface of academia and industry to find solutions for emerging issues across the market value chain.
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh is Group Editorial Director of Snack, Bakery, Cannabis, Meat, Candy and Food Safety for BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member of the Research Chefs Association and the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.