About Richard Junge

For the past 11 years, Mr. Junge led the bakery product category in Menu Innovation for McDonalds Corporation A graduate from Kansas State University with a MS in Grain Science. Raised in a family wholesale baking business that manufactured bakery products for 109 years, Mr. Junge has spent the last 36 years directing applied research applications in industry leading product development groups. His main focus throughout his career has been bakery new product innovation in the key markets for Grocery Products and Food Service. His experiences include directing product development groups at Continental Baking, Pillsbury, Schwan’s and DuPont/Solae.