Analyzing the Texture of your Products

2018-12-10T05:23:41-07:00

Crusty exterior with a golden brown color dusted with flour – the inside crumb is chewy with irregular holes, moist but not sticky and offers some resilience when chewed. If this reads like poetry then you are probably a closet foodie, baker, or sensory analyst who pays close attention to the texture of your artisan [...]