Start eLearning with BAKERpedia!

That’s right, now you can become an even better baker by taking classes online!

BAKERpedia has teamed up with AIB International to help commercial and retail bakers through online eLearning training. AIB International’s Baking Specialist Online Collection is now available through BAKERpedia’s Digital Academy.

The industry is in need of more skilled employees. It needs access to professional development opportunities so companies can promote operators to supervisors to avoid inconsistent quality, high waste, and down time in production during turnover.

Now, bakeries can quickly provide their bakery staff with the fundamentals of baking production to prepare them for new roles in an easy and convenient eLearning format.

What’s your area of interest?

Course packages include:

  • Hearth Breads & Variety Pan Breads
  • Hearth Breads & Hamburger Buns
  • Hearth Breads & Tortillas
  • Variety Pan Breads & Hamburger Buns
  • Pan Breads & Tortillas
  • Hamburger Buns & Tortillas

Core courses also include:

Baker’s Math and Science, Bread Quality, Bread Manufacturing Process, Bread Troubleshooting, and Function of Ingredients.

Find your classes today!

Special offer: Use AIB100 as a discount code to get $100 off. For the first 25 signups only! Group discounts of 10 or more people will also be offered. Please contact  [email protected] for more information.

Not convinced you need these eLearning classes? Listen to this:

2018-12-10T15:21:26+00:00

About the Author:

Lin Carson, PhD
Dr. Lin Carson’s love affair with baking started over 25 years ago when she earned her BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc then PhD from the Department of Grain Science at Kansas State University. Seeing that technical information was not freely shared in the baking industry, Dr. Carson decided to launch BAKERpedia to cover this gap. Today, as the world’s only FREE and comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over half a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. You can catch Dr. Carson regularly on the BAKED In Science podcast solving baking problems or talking about her obsession with bread on the Pitching a Loaf podcast.

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