1805, 2018

Finally, Clean Label Layer Cakes Without Chlorinated Flour!

The clean label movement has started bakers on their journey to eliminate chlorinated and bleached flour from their ingredient labels. Although already banned in many EU countries, chlorinated flour is used in America because it works the best in our high ratio cake systems.  Cream cakes without chlorinated flour have been popping up across the [...]

1505, 2018

Extend Shelf-life with Microwave Technology

Can you extend shelf life without added ingredients? This new technology does it with equipment in a surprisingly effective way! INOX Design has designed a method of using microwave technology to prolong shelf life. Products move on a conveyor belt through microwave units. The food’s internal humidity absorbs the energy and converts it to heat, [...]