Potassium Sorbate2018-12-10T05:16:43+00:00
sandwich cookies

Potassium sorbate is used in baking to inhibit the growth of mold, yeast, and microbes.

Potassium Sorbate


What is Potassium Sorbate?

A mild food preservative commonly used in the baking industry.

Origin

Potassium sorbate is produced by combining potassium hydroxide and sorbic acid to create a potassium salt.

Function

The main function of potassium sorbate is to inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products.

Application

Because of the effect of potassium sorbate on yeast cells, the food preservative is not suitable for bread baking.  Though it is typically utilized in chemically-leavened products (dry blended with the flour) at a level of 0.03% to 0.4% of the batter weight.

10 Comments

  1. Danielle February 2, 2018 at 10:10 am - Reply

    If I am using it in a baked donut, I am to use .03% to .4% … am i supposed to dissolve it in water? Or add it straight to batter?

    • Ana Rinck
      Ana Rinck May 24, 2018 at 10:00 am - Reply

      It’s listed in the Application section: “dry blended with the flour”

  2. Kayden wong August 27, 2018 at 4:32 am - Reply

    How long will it preserve the food, especially in pastry type of food?

  3. Piero September 13, 2018 at 5:30 am - Reply

    I’m using it in a cookie made out of white eggs and almond flour what’s the ideal dosage ?

    • Ana Rinck
      Ana Rinck September 19, 2018 at 1:45 pm - Reply

      As explained in the text: 0.03% to 0.4% of the batter weight.

      • Awj October 19, 2018 at 9:13 pm - Reply

        0.03% to 0.4% is a wide range. What do we base our amount on? Taste? Wanted shelf life? Type of baked good?

        And if so, what are the differentiations?

  4. Hrishikesh November 2, 2018 at 6:36 am - Reply

    I Make hand tossed Pizza Like domino’s I keep fresh dough ball in refrigerator for 6days with we’ll covered. But problem is dough ball wich exceed The shelf life Of 3days That rise properly but does not bake well at All.
    I have convear pizza oven, i bake Pizza at 245dc For 6 Minute.plz Help Me

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