corn flour

Corn flour is a key ingredient in corn-based baked goods like corn bread and corn muffins.

Corn Flour – Yellow

Also Known As Masa Flour

What is Corn Flour – Yellow?

Corn flour is a fine flour made from milling de-hulled yellow corn kernels. Corn flour is a finer grind than cornmeal.


Corn is primarily grown in the Midwest United States, specifically northern states.


It is a key flour in corn bread, corn muffins, etc. Partial wheat flour substitute in gluten-free baking.


75.7% carbohydrate, 3.2% fiber, 6.8% protein, 2.8% fat, 0.6% ash, 11% moisture.


Use in combination with wheat flour for corn-based baked goods. For gluten-free baking, use in combination with other gluten-free flours.


Low in sodium. High in magnesium, potassium and selenium. Gluten-free.