Whole grain brown rice kernels

Brown rice flour is derived from whole grain brown rice.

Brown Rice Flour


 What is Brown Rice Flour?

Flour made by grinding unhulled rice kernels.

Origin

Rice is grown in the US, China, India, and many other parts of the world. Rice flour is obtained by milling the rice kernels.

Function

Brown rice flour can be a wheat flour replacement for gluten-free products and used as a source of whole grains for baked goods.

Composition

7.5% protein, 2.5% fat, 5.0% fiber, 77.5% carbohydrate

Application

Use in combination with other flours as a wheat replacement. For example, replace wheat flour with 50% brown rice flour, 25% tapioca flour and 25% potato starch, add a small amount of xanthan gum if needed.

Nutrition

Low in saturated fat, and very low in cholesterol and sodium. It is also a very good source of manganese. Higher in vitamins and minerals as compared to rice flour.