The key with organic baking is finding the right substitutes.

The key with organic baking is finding the right substitutes.

Organic products start with organic ingredients. But not just any organic ingredients — they must be certified by the USDA National Organic Program (NOP), grown and processed with organic farming methods, and grown without synthetic pesticides, bio-engineered genes, petroleum-based fertilizers or sewage sludge-based fertilizers.

How do I certify my products?
You’ll have a process to go through, where an organic certification agency will approve all packaging, artwork, sanitation, and chemical and pest control. You’ll also need a registration and business license, costing $2,600. Expect 12 to 16 weeks for the whole process.

What if not all my ingredients are organic?
Don’t worry, the USDA Organic seal allows for up to 5% non-organic ingredients (95% organic ingredients). In addition, ‘Made with Organic’ products require 70-94% organic ingredients.

Want some help with organic formulation? Find out how!

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