Chocolate Cake
- Serving size: 80g
- Calories: 220
- Fat: 8g
- Saturated fat: 1g
- Trans fat: 0g
- Carbs: 36g
- Sugar: 25g
- Sodium: 300mg
- Fiber: 1g
- Protein: 3g
- Chol: 25mg

- 2C Sugar
- ¾C Cocoa powder
- 1¾ C Cake flour
- 1½ tsp Baking powder
- 1½ tsp Baking soda
- 1 tsp Salt
- 2 Eggs
- 1 C Milk
- ½ C Vegetable oil
- 1 C Boiling water
- Preheat oven to 350oF. Grease and flour (2) 9" round pans.
- Using the paddle attachment, cream the sugar and eggs together until smooth.Gradually add in the milk.
- In a separate bowl, dry blend all the dry ingredients.
- Add dry ingredients to creamed sugar, eggs, and milk mixture.
- Continue to mix until ingredients are well-blended.
- Add in the boiling water, mix well, and then pour into earlier prepared pans.
- Bake for 30-35 minutes.
- Cool on a wire rack and ice with your favorite frosting. Enjoy!
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