Butter Cookies

Butter cookies
Nutrition Info
  • Serves: 12
  • Serving size: 32g
  • Calories: 140
  • Fat: 8g
  • Saturated fat: 2.5g
  • Trans fat: 0
  • Carbs: 17g
  • Sugar: 6g
  • Sodium: 75mg
  • Fiber: 0
  • Protein: 2g
  • Chol: 15mg
Prep time: 
Cook time: 
Total time: 
Delicious, melt in your mouth cookies! These are the perfect butter cookies for the holiday season! Cover them in chocolate and you'd create a masterpiece.
Ingredients
  • 4oz Butter (1 stick)
  • ½ C Sugar
  • ½ Egg
  • 1 tsp Vanilla
  • ¼ tsp Salt
  • ¾ C All purpose flour
  • ¼ C Tapioca flour
  • ½ tsp Baking powder
Instructions
  1. Preheat the oven to 350oF.
  2. Grease a cookie sheet.
  3. Blend the salt, flours and baking powder in a bowl.
  4. Cream the butter and sugar till fluffy.
  5. Gradually add in the egg and salt.
  6. Fold in the dry ingredients.
  7. Mix well into a dough.
  8. Roll it out with a rolling pin and use a cookie cutter to cut out the cookies.
  9. Top with maraschino cherries.
  10. Bake for 15 mins or until golden brown.
  11. Remove cookies from cookie sheet and place on cooling racks.