Apple Cinnamon Muffin

Apple Cinnamon Muffin
 
Author: 
Nutrition Info
  • Serves: 14
  • Serving size: 99g
  • Calories: 330
  • Fat: 9g
  • Saturated fat: 5g
  • Trans fat: 0g
  • Carbs: 58g
  • Sugar: 28g
  • Sodium: 350mg
  • Fiber: 1g
  • Protein: 4g
  • Chol: 50mg
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
A scrumptious apple cinnamon muffin recipe with aroma bursting flavor that will provide you a morning boost.
Ingredients
  • 2 Cup Apples (Chopped)
  • ½ Cup Butter
  • ¾ Cup Brown sugar
  • ¾ Cup Sugar
  • 1 tsp Vanilla
  • 2 Eggs (Large, Beaten)
  • 2 tsp Cinnamon
  • 3½ Cup Cake flour
  • 3 tsp Baking powder
  • Pinch of salt (or ⅛ tsp salt)
Streusel
  • 2 tbsp butter
  • ¼ Cup Cake flour
  • ¼ Cup Sugar
Instructions
  1. Preheat the oven to 400oF. Line a 12 muffin cup pan with muffin cups.
  2. Prepare the apples.
  3. Cream the butter, brown sugar and sugar with a paddle in the mixer till light and fluffy.
  4. Add in the vanilla. Then gradually add in the beaten eggs.
  5. In a mixing bowl, place the flour, baking powder, salt, cinnamon and blend well.
  6. Add this to the rest of the ingredients and beat until the batter is lump free.
  7. In a separate bowl, rub the butter into the flour and sugar till you get a lumpy consistency.
  8. Fill the muffin cups ⅔ full using an ice cream scoop.
  9. Sprinkle the streusel on top.
  10. Bake in the oven for 20-25 minutes or until inserted toothpick comes out clean.
  11. Cool 1 minutes before removing from the pan.
Notes
FLOUR (CAKE, WHITE, UNSIFTED, ENRICHED), APPLE (FRESHLY SLICED), SUGAR(WHITE, GRANULATED), BROWN SUGAR, UNSALTED BUTTER, EGGS, BAKING POWDER(DOUBLE ACTING, SODIUM ALUMINUM SULFATE), GROUND CINNAMON(GROUND), FLAVOR, VANILLA EXTRACT, TABLE SALT.

CONTAINS: WHEAT, MILK, EGGS