About Joanna evoniuk

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So far Joanna evoniuk has created 23 blog entries.
8 12, 2016

Bakery Concepts

Innovative equipment for commercial bakers. Visit the Bakery Concepts Website Rapidojet model #RJ5000 Rapidojet Increase water absorption and hydration with the Rapidojet. The Rapidojet is a high-powered jet that hydrates dry powders with atomized water. An invention by Dr. Bernhard Noll, this revolutionary mixer is just starting to make waves in the baking industry. Rapidojet [...]

8 12, 2016

AMETEK Brookfield

AMETEK Brookfield is the world leader for manufacture of affordable high quality instruments used in QC and R&D to measure viscosity and perform texture analysis. The baking industry utilizes Brookfield Texture Analyzers and Viscometers to qualify baked goods for acceptability on a daily basis. Ease of instrument operation, reliability of measurements, and timely customer support [...]

8 12, 2016

AIB International

www.aibonline.org AIB International is committed to protecting the safety of the global food supply chain and delivering high value educational and technical programs. We provide food safety inspections, audits, and certifications, food safety and baking education, and  research and technical services for the food and beverage, warehouse and distribution, and food packaging industries. Contact : [email protected] [...]