About Joanna evoniuk

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So far Joanna evoniuk has created 38 blog entries.
21 06, 2017

Pitching a Loaf Podcast S1E11 Cleaning Up Your Label and Baking Organically

There’s no question about it: consumers want a cleaner and simpler label. Although many chemicals have GRAS (Generally Regarded As Safe) status from the FDA, people want them out of bread. But don’t worry bakers! There are natural alternatives out there to make your bread delicious as ever! Dr. Lin Carson asks co-host Dave Dahl [...]

14 06, 2017

Pitching a Loaf Podcast S1E10 Sourdough: Changing Our Taste in America

Could sourdough be the lean, clean savior of the bread industry? Dr. Lin Carson thinks so. Along with Dave Dahl, she addresses what many bakeries may be experiencing: as delicious and popular as sourdough is, it can be a headache! Between time, scheduling, need for skilled labors, and the cost of destroying a starter, it’s [...]

8 06, 2017

Pitching a Loaf Podcast S1E9 Shelf Life: Making Your Bread Go Further

Ah, shelf life: one of the most important, yet challenging aspects of baking. Dr. Lin Carson and Dave Dahl dive into the two sides of the shelf-life coin: inhibiting mold and fighting staling. Lin suggests using ingredients like sugar or honey to make bread softer longer, while also inhibiting mold. But baking time and temperature [...]

2 06, 2017

Brolite

Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers. We’ll work together to create the perfect blend. We know the industry demands are constantly changing, [...]

26 04, 2017

Ingredion

Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing, and other industries. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and [...]

27 02, 2017

DSM Food Specialties

www.dsm.com/food Your dedicated team for better baked goods DSM Food Specialties is a global partner for food enzymes, cultures, culinary process flavors, yeast extracts and natural preservatives. We offer a range of baking enzymes for different needs and we offer support from our global multidisciplinary team. The multidisciplinary interaction we have with our customers enables [...]

10 02, 2017

CIRANDA

  www.ciranda.com CIRANDA is a leading supplier of certified Organic, Non-GMO, and Fair Trade ingredients. Since 1994 the company has been a pioneer in the organic food industry for the U.S. market, bringing new product innovations like organic tapioca syrup, organic and sustainable palm oil, and organic cocoas and chocolates with fair trade certification. Each [...]

30 01, 2017

Palsgaard

www.palsgaard.com Palsgaard developed the world´s first commercial emulsifier a century ago and we have not stopped inventing since. Using our R&D labs and application centers around the world, we not only develop new emulsifiers or emulsifier/stabilizer solutions, we also help food manufacturers make the most of them in their products within: Bakery, Confectionery, Ice cream, [...]

9 12, 2016

ASB

www.asbe.org The American Society of Baking is a community of baking industry professionals who have joined together to provide continuing education, networking opportunities and professional development.  The members include commercial bakers, engineers, food technologists and the suppliers of equipment, ingredients, and services in the grain-based food industry.   Colleagues share knowledge, encourage and promote [...]

8 12, 2016

SensoryEffects

www.sensoryeffects.com SensoryEffects proprietary encapsulation and inclusion technology protects core ingredients from the inside out. Along with the process improvements realized by the use of encapsulated ingredients, SensoryEffects’ technology provides economic benefits to manufacturers through optimized formulation and reduction in product loss. Our proprietary line of encapsulated products deliver tangible improvements in finished product quality and [...]