About Joanna evoniuk

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So far Joanna evoniuk has created 23 blog entries.
10 02, 2017

CIRANDA

  www.ciranda.com CIRANDA is a leading supplier of certified Organic, Non-GMO, and Fair Trade ingredients. Since 1994 the company has been a pioneer in the organic food industry for the U.S. market, bringing new product innovations like organic tapioca syrup, organic and sustainable palm oil, and organic cocoas and chocolates with fair trade certification. Each [...]

30 01, 2017

Palsgaard

www.palsgaard.com Palsgaard developed the world´s first commercial emulsifier a century ago and we have not stopped inventing since. Using our R&D labs and application centers around the world, we not only develop new emulsifiers or emulsifier/stabilizer solutions, we also help food manufacturers make the most of them in their products within: Bakery, Confectionery, Ice cream, [...]

9 12, 2016

ASB

www.asbe.org The American Society of Baking is a community of baking industry professionals who have joined together to provide continuing education, networking opportunities and professional development.  The members include commercial bakers, engineers, food technologists and the suppliers of equipment, ingredients, and services in the grain-based food industry.   Colleagues share knowledge, encourage and promote [...]

8 12, 2016

SensoryEffects

www.sensoryeffects.com SensoryEffects proprietary encapsulation and inclusion technology protects core ingredients from the inside out. Along with the process improvements realized by the use of encapsulated ingredients, SensoryEffects’ technology provides economic benefits to manufacturers through optimized formulation and reduction in product loss. Our proprietary line of encapsulated products deliver tangible improvements in finished product quality and [...]

8 12, 2016

Puratos

www.puratos.us/en/ Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world. These are the three pillars on which we have built our company. Although closely related, each pillar requires specific knowledge and expertise, combined with continuous investments in innovation. Using the latest science and technology, we create new opportunities to help our [...]

8 12, 2016

MGP Ingredients

www.MGPIngredients.com Founded in 1941, MGP today is the largest U.S. producer of specialty wheat proteins and starches. The Company offers an expansive portfolio of ingredients backed by teams of food and grain science experts. Our ingredients help make our customers’ products better by enhancing nutritional benefits, while also improving functionality and sensory appeal, such as taste [...]

8 12, 2016

Manildra

Manildrausa.com Manildra has earned a worldwide reputation as “The Leader” in vital wheat gluten, wheat protein isolates, native and modified wheat starches, organic vital wheat gluten, organic wheat proteins, and organic wheat starch. Dependable, quality products and service are more than goals at Manildra. They are the core values that have led our company on a very [...]

8 12, 2016

J&K Ingredients, Inc.

www.jkingredients.com J&K Ingredients, Inc., a division of Sausville Foods Inc., is a leading manufacturer of bakery ingredients for the world wide baking industry. From a French grocery in 1899 to state of the art facilities today, four generations of Sausvilles have built an international company dedicated to supplying and developing the finest bakery ingredients. Today, [...]

8 12, 2016

Corbion Caravan

www.Corbion.com With more than 100 years of dedicated service to the bakery industry, Corbion Caravan offers you the proven expertise and scientific knowledge that helps make industry-leading products a reality. Our dedicated global Research and Development Team works with customers every day to push the boundaries of innovation to keep you competitive with the [...]

8 12, 2016

BakeWATCHⓇ

www.BakeWatch.com Contemplating thermal profiling for FSMA Compliance? If you are new to in-process oven profiling, know that commercial bakers around the world interested in yield improvement and quality consistency have been choosing M.O.L.E.® thermal profiling for up to 30 years. BakeWATCH® systems take this expertise to the Professional Baker with current electronics technology built into [...]