About Joanna evoniuk

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So far Joanna evoniuk has created 23 blog entries.
9 11, 2017

Delavau

Delavaufood.com Building on decades of nutritional expertise, Delavau Food Partners makes it possible for foodservice and consumer brands to improve the eating experience, nutrition, and shelf life of baked goods, snacks, and sweets. Combining bakery and formulation know-how with a limitless toolbox of ingredients, we deliver smarter, fresher, better solutions that: improve the eating experience [...]

11 09, 2017

Reading Thermal

www.readingthermal.com Reading Thermal has been focused on measuring and understanding the baking process for over 25 years. We manufacture and support the SCORPION® 2 Data Logging Measurement System; a baker-friendly system with intuitive software to measure and map the key baking parameters of temperature, air velocity, heat flux and humidity. The SCORPION® 2 enables you [...]

13 07, 2017

Pitching a Loaf Podcast S1E12 Eat Bread 90 Comes to an End!

The final results are in! After a loaf a day for 90 days, Dr. Lin Carson shares her final weight and levels. Did she gain 20 pounds like everyone thought she would, or was her hunch right that a diet full of bread isn’t as terrible as people think? Dr. Carson did not gain a [...]

30 06, 2017

Handtmann

  www.handtmann.us Founded in 1873, Handtmann is a leading global technology solutions provider to the food processing industry and offers best‐in‐class dividing, depositing, forming, portioning and filling equipment to the bakery industry. Handtmann VF 600 and VF 800 divider solutions feature Handtmann’s patented low-friction adjustable vane cell design.  Handtmann bakery installations provide practical value with [...]

21 06, 2017

Pitching a Loaf Podcast S1E11 Cleaning Up Your Label and Baking Organically

There’s no question about it: consumers want a cleaner and simpler label. Although many chemicals have GRAS (Generally Regarded As Safe) status from the FDA, people want them out of bread. But don’t worry bakers! There are natural alternatives out there to make your bread delicious as ever! Dr. Lin Carson asks co-host Dave Dahl [...]

14 06, 2017

Pitching a Loaf Podcast S1E10 Sourdough: Changing Our Taste in America

Could sourdough be the lean, clean savior of the bread industry? Dr. Lin Carson thinks so. Along with Dave Dahl, she addresses what many bakeries may be experiencing: as delicious and popular as sourdough is, it can be a headache! Between time, scheduling, need for skilled labors, and the cost of destroying a starter, it’s [...]

8 06, 2017

Pitching a Loaf Podcast S1E9 Shelf Life: Making Your Bread Go Further

Ah, shelf life: one of the most important, yet challenging aspects of baking. Dr. Lin Carson and Dave Dahl dive into the two sides of the shelf-life coin: inhibiting mold and fighting staling. Lin suggests using ingredients like sugar or honey to make bread softer longer, while also inhibiting mold. But baking time and temperature [...]

2 06, 2017

Brolite

Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers. We’ll work together to create the perfect blend. We know the industry demands are constantly changing, [...]

26 04, 2017

Ingredion

Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing, and other industries. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and [...]

27 02, 2017

DSM Food Specialties

www.dsm.com/food Your dedicated team for better baked goods DSM Food Specialties is a global partner for food enzymes, cultures, culinary process flavors, yeast extracts and natural preservatives. We offer a range of baking enzymes for different needs and we offer support from our global multidisciplinary team. The multidisciplinary interaction we have with our customers enables [...]