Fokke van den Berg

About Fokke van den Berg

Fokke van den Berg is a Dutch national and works at DSM as Business Director Baking. DSM provides enzymes to the baking industry for benefits including acrylamide reduction, gluten-free, organic and cleaner label alternatives to DATEM.
20 03, 2018

What’s the Future of Gluten-free Bread?

2018-12-10T05:22:10+00:00

Gluten-free bread is a trend to be reckoned with, but how can bakers succeed in it? In the U.S., at least 11% of consumers avoid gluten —whether doing it due to celiac disease, for health benefits, easier digestion, or because it’s what’s in the household. But if we’re being completely honest, gluten-free bread usually doesn’t [...]

What’s the Future of Gluten-free Bread?2018-12-10T05:22:10+00:00