What’s the Future of Gluten-free Bread?

Gluten-free bread is a trend to be reckoned with, but how can bakers succeed in it? In the U.S., at least 11% of consumers avoid gluten —whether doing it due to celiac disease, for health benefits, easier digestion, or because it’s what’s in the household. But if we’re being completely honest, gluten-free bread usually doesn’t [...]