Aaron Clanton

About Aaron Clanton

Aaron Clanton is the Director of Baking & Food Technical Services Innovation for AIB International. Clanton joined AIB in 2006. He has taught in all aspects of the AIB’s baking curriculum including bread production, cake production, operations, and the science of baking. His more than 20 years of food industry experience includes time spent at Kellogg Company and Interstate Brands Corporation (IBC). As a senior food technologist at IBC, Clanton was responsible for developing more than 25 new bread and roll products that were introduced to the US market.
10 10, 2017

Confused About Clean Label?

2018-12-10T05:22:44+00:00

Many commercial bakeries are responding to consumer concerns over ingredients. This move away from eating foods containing synthetic additives and preservatives is known as clean eating. Bakeries looking to address consumer concerns are considering formulation changes. From a manufacturing standpoint, switching to a clean label could cause commercial bakeries the following issues:1 No real definition [...]

Confused About Clean Label?2018-12-10T05:22:44+00:00